Designed for avid outdoorsmen, the new sleek design of the Everest 2X Mountain Series system is both lightweight and portable. Packed with two, 20,000 BTU burners, the Everest offers quick, matchless ignition no matter your coordinates. Adventure seekers will enjoy a generous 215 sq. inches of cook space engineered for maximum food output. So get out there and conquer your Everest.

Read why Gearlabs voted the Everest 2x the "Best Overall Camping Stove". Here is another review Outdoorlife left saying it was the "Best 2-burner Stove" if you still can't decide. Not to be bostful, but to make your life easier, here is one more review by Gearjunkie as to why the Everest 2x is the "Best Overall Camping Stove.

Features

New, updated style

Two 20,000 BTUs/Hr. cast aluminum burners

Can house the Mountain Series Steel Griddle (FG20), sold separately, upside down with the lid closed for easy transport

Includes regulator adaptor for a 1 lb. propane cylinder

Folding lid provides a 3-sided wind screen

Matchless ignition

Appliance-style temperature controls

Stainless steel drip tray for easy clean up

Powerful burners fight windy conditions

Convenient carry handle

Propane bottle not included

Specs

EVEREST 2X

COOKING AREA215 IN²

TOTAL OUTPUT40,000 BTUS

WEIGHT12 LBS

WIDTH24 IN

HEIGHT6 IN

DEPTH13 IN

Maintenance

How to clean your stove

Your stove puts up with a lot. Backcountry trails, sunny days on the back patio, dusty camping trips-we’ve built it to be tough. But even the toughest stoves need some TCL in the form of ‘regular maintenance’ to continue performing at their best. Whether you’re bringing your stove out of storage after the long winter or it’s been sitting on your back patio all year long, use our guide to give it a good cleaning at least once or twice per year.

WHAT YOU’LL NEED

Mild dish soap

Hot water

Wire brush

Nylon sponge or scouring pad

Paper clip

Garden hose

What to do

Allow your stove to cool completely before trying to clean it. You don’t want to burn yourself!

Detach the hose and regulator from the stove and set aside.

Remove the knobs from the front of the burners by pulling firmly.

Open the air dampers so you have a clear opening to the burner stems (a.k.a. venturi tubes).

Use a flexible venturi brush, an air hose, garden hose, or a long wire with a hooked end to clean out any debris (spider webs, dirt, etc.) from the burner stems.

Push the knobs back on to reattach.

Set the stove in an area where dish soap won’t harm your patio or yard.

Wipe down the entire surface and legs with hot water and mild dish soap, using a wet nylon sponge or scouring pad.

Brush burners with a wire brush to remove corrosion or debris from the exterior.

Use an unfolded paper clip or similar object to clear clogged gas port holes in the top of the burners.

Rinse the entire stove with a hose.

Turn the stove upside down to drain for at least one hour before using again.

Wipe dry any areas where the paint or finish has chipped away to prevent rusting. You can also cover these spots with high heat paint.